100 gms Banana (1 Big) 45 gms Replaze Granulated Sweetener 1 Egg 75 gm Flour 40 gms Milk powder 45 mL Veg oil / Corn oil 4 gm Baking soda 5 gm Cinnamon powder 2 tsps of chopped Almonds (optional)
1.Beat the banana with a whisk so as to chieve a thick pasty consistency. 2.Now add the egg and the sweetener and beat further. 3.Fold in the flour and batter together and now add the oil 4.Bake at 165 degrees for 40-45 mins